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2010 Lincourt Pinot Noir, Lindsay's Vineyard

2010 Lincourt Pinot Noir, Lindsay's Vineyard

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$30.00
/ bottle
SKU: 005456
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$360.00
/ Case of 12
 

A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis.

Tasting Notes
Our 2010 Lindsay’s Pinot Noir follows in the footsteps of its predecessors. A deep crimson hue leads to classic Pinot aromas of cola, red and black cherries, candied strawberries and cassis. While the wine is blessed with firm acidity, it is broad, silky and balanced on the palate.
Other Notes
100% Pinot Noir
Wine Specs
Vintage
2010
Varietal
Pinot Noir
Appellation
Santa Ynez Valley
Vineyard Designation
Lindsay's Vineyard
Harvest Date
9/24/2010 - 11/3/2010
Acid
6.1 g/L
pH
3.56
Aging
19 Months
100% French oak
30% New
Alcohol %
14.50%
Production Notes
A cool, wet spring delayed the opening of the growing season. Spring and summer temperatures were below normal, further slowing vine development. We were able to harvest our crop with little impact from the late-season heat and rain between late September and early November. Overall the vintage yielded wines with great flavor and acidity. This Pinot Noir came from our estate Lindsay’s Vineyard in the Sta. Rita Hills AVA. The fruit was hand-harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold–soaked for four days prior to fermentation and then gently punched down for 14-24 days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This Pinot was barrel aged in 100% French oak barrels (30% new) for 19 months
Production
9,286 cases produced. Released August, 2012.