White Wines

Lincourt Chardonnay, Santa Barbara County

Our goal at Lincourt is to create wines that showcase the ideal grape growing conditions of Santa Barbara County. We believe it is the year-round moderate temperatures, a long dry growing season, and the diversity of the terrain found in Santa Barbara County that enables us to create wines of extraordinary flavor, depth, and character.

Lincourt 2004 Chardonnay, Santa Barbara County
Lincourt 2005 Chardonnay, Santa Barbara County
Lincourt 2006 Chardonnay, Santa Barbara County

Lincourt Sauvignon Blanc, Santa Ynez Valley

Incorporating Sauvignon Blanc fruit from the warm Santa Ynez Valley, Lincourt’s primary grape source is its estate vineyard, Alamo Pintado. Planted in 1973, the Alamo Pintado Vineyard is one of Santa Barbara County’s eldest vineyards. Planted to 4 acres of low-yielding Sauvignon Blanc the Santa Ynez Valley bottling is often supplement with Sauvignon Blanc from other world-class vineyards. Employing classical winemaking techniques, fruit for the Lincourt Sauvignon Blanc is whole-cluster pressed, barrel fermented and aged for 5-7 months in neutral French oak. In cask the wine finishes both primary and malolactic fermentation.

Lincourt 2006 Sauvignon Blanc, Santa Ynez Valley
Lincourt 2006 Sauvignon Blanc, Santa Barbara County
Lincourt 2007 Sauvignon Blanc, Santa Ynez Valley

Lincourt Pinot Gris, Santa Rita Hills

Lincourt 2007 Pinot Gris, Santa Rita Hills

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