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May 2014
“Hip Sips” Wine & Music on the Veranda
12:00 PM to 3:00 PM     Sun, May 4, 2014
Venue: Lincourt Vineyard
Contact: Please email or phone with any questions. No RSVP required. (855) 232-2338,

Enjoy relaxing tunes by Ray Fortune accompanied by pizza by Fire & Wine, and the wines of Lincourt, while taking in the beautiful wine country views from the veranda.

Ray Fortune
Singer/songwriter Ray Fortune’s euphonic but riveting voice immediately captivates audiences. The listener is drawn in, mesmerized by lyrics that touch upon shared human experience. The element which makes Ray Fortune stand out amongst musicians is truly the emotional participation he creates for his listeners. His song writing focuses on the Universal themes of love and loss, evoking examination of what was, what heartbreakingly is, and what may yet still be accompanied by a clear, soft, melodic, acoustic guitar.

Pizza by "Fire & Wine" Available During the Afternoon
Fire & Wine is dedicated to providing the best wood fired pizza while sourcing fresh local ingredients, using traditional Neapolitan wood fired cooking methods, and providing professional, warm, friendly, and efficient service.

This event is FREE and OPEN to the public. No RSVP required. 

Santa Maria-Style BBQ at Lincourt
5:00 PM to 8:00 PM     Sat, May 17, 2014
Venue: Lincourt
Contact: To RSVP, please contact Marissa. 805-688-3940 x 5102,

Join us for some local flair featuring “Santa Maria BBQ,” limited production Chardonnays and Pinot Noirs from Lincourt Vineyard, and music that completes the wine country experience.

Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a “mainstay of California’s culinary heritage.” Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native Coast Live Oak. Pair that with the oaky blend of the Carol Anne or Zoula Nunn Chardonnay – and it is a day that you don’t want to miss!

Santa Maria-Style BBQ Tri-tip and Chicken
Homemade Summer Sausage
Assorted Salads
Our famous Chardonnay Jalapeño Dipping Sauce and Grilled Garlic Bread

Member: $50
FFWS: $65
General Admission: $75

Please RSVP via e-mail to or call Marissa at 805-688-3940 x 5102.

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Learn about other activities and places to visit in the Santa Ynez Valley, visit the Santa Ynez Valley Visitors Association (SYVVA).