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Our wines are hand-crafted from start to finish
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We harvest fruit based on flavors, not numbers
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Small-lot fermentations
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French oak barrels
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Winemaker Leslie Mead Renaud is involved in every step of the winemaking process
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Individual lots kept separate until final blending
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100% Santa Barbara County
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Estate Vineyards in Santa Ynez: Alamo Pintado (Sauvignon Blanc) and La Cuesta (Cabernet, Merlot)
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Estate Vineyards in Santa Rita Hills: Rancho Las Hermanas and Rancho Santa Rosa (Chardonnay, Pinot Noir, Syrah)
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Recipes
and Wine Pairings
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Roast Salmon with Couscous - Pinot noir and Salmon with a hint of bacon pairing-this recipe is an easy and impressive meal to create in under an hour.
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Lamb Kebabs with Grapes - Sweet and juicy table grapes carmelize on the grill and combine with the complex spices on the lamb.
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Saffron Red Snapper - While saffron is an expensive 'luxury' spice, this recipe only calls for a small amount, so indulge and make this easy dish!
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Articles
of interest
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